Nutrition · per 100 g

Energy	262 kcal
Fat	1.2 g
Carbs	54.7 g
Sugars	53.5 g
Fiber	1.2 g
Protein	8.7 g
Salt	52.6 g
Sodium	21000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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