Nutrition · per 100 g

Energy	268 kcal
Fat	1.1 g
Carbs	56.8 g
Sugars	55.2 g
Fiber	1.5 g
Protein	8.8 g
Salt	1.7 g
Sodium	696 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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