Nutrition · per 100 g

Energy	180 kcal
Fat	15.5 g
Carbs	9.8 g
Sugars	6.6 g
Fiber	3.2 g
Protein	2 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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