Nutrition · per 100 g

Energy	438 kcal
Fat	17.5 g
Carbs	60.7 g
Sugars	57.5 g
Fiber	3.1 g
Protein	11.1 g
Salt	5.7 g
Sodium	2260 mg
Calcium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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