Nutrition · per 100 g

Energy	367 kcal
Fat	28.9 g
Carbs	2.8 g
Sugars	1.1 g
Fiber	1.7 g
Protein	24.8 g
Salt	1.5 g
Sodium	590 mg
Calcium	755 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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