Nutrition · per 100 g

Energy	152 kcal
Fat	5.9 g
Carbs	19.9 g
Sugars	18.6 g
Fiber	1.3 g
Protein	5.6 g
Salt	0.79 g
Sodium	317 mg
Potassium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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