Nutrition · per 100 g

Energy	390 kcal
Fat	15 g
Carbs	49 g
Sugars	42 g
Fiber	7 g
Protein	18 g
Salt	10.8 g
Sodium	4330 mg
Calcium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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