Nutrition · per 100 g

Energy	180 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	8.2 g
Protein	26.7 g
Salt	2.8 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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