Nutrition · per 100 g

Energy	107 kcal
Fat	0.61 g
Carbs	21.3 g
Sugars	19.9 g
Fiber	1.4 g
Protein	4.8 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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