Nutrition · per 100 g

Energy	206 kcal
Fat	11.2 g
Carbs	15.1 g
Sugars	14.5 g
Fiber	0.6 g
Protein	11.6 g
Salt	0 g
Sodium	1.9 mg
Potassium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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