Nutrition · per 100 g

Energy	366 kcal
Fat	7.6 g
Carbs	65 g
Sugars	64.1 g
Fiber	2.3 g
Protein	9.5 g
Salt	6.9 g
Sodium	2760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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