Nutrition · per 100 g

Energy	276 kcal
Fat	8.6 g
Carbs	40.6 g
Sugars	38.5 g
Fiber	2.1 g
Protein	10 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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