Nutrition · per 100 g

Energy	83 kcal
Fat	0.6 g
Carbs	19.3 g
Sugars	16.1 g
Fiber	3.2 g
Protein	1.7 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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