Nutrition · per 100 g

Energy	306 kcal
Fat	17.2 g
Carbs	32.6 g
Sugars	31.5 g
Fiber	1.1 g
Protein	5.6 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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