Nutrition · per 100 g

Energy	229 kcal
Fat	5.1 g
Carbs	39.1 g
Sugars	36.4 g
Fiber	2.8 g
Protein	7.8 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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