Nutrition · per 100 g

Energy	220 kcal
Fat	10.2 g
Carbs	22.6 g
Sugars	22.1 g
Protein	9.6 g
Salt	0.43 g
Sodium	173 mg
Potassium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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