Nutrition · per 100 g

Energy	384 kcal
Fat	16.2 g
Carbs	49.9 g
Sugars	46.9 g
Fiber	3 g
Protein	11.2 g
Salt	5.6 g
Sodium	2230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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