Nutrition · per 100 g

Energy	18.3 kcal
Fat	0.11 g
Carbs	4.9 g
Sugars	3.4 g
Fiber	1.5 g
Protein	0.6 g
Salt	0.03 g
Sodium	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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