Nutrition · per 100 g

Energy	207 kcal
Fat	11.3 g
Carbs	17 g
Sugars	16.5 g
Fiber	0.56 g
Protein	9.6 g
Salt	1.3 g
Sodium	509 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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