Nutrition · per 100 g

Energy	456 kcal
Fat	24.4 g
Carbs	29.1 g
Sugars	20.4 g
Fiber	8.8 g
Protein	34.5 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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