Nutrition · per 100 g

Energy	299 kcal
Fat	9.9 g
Carbs	45.6 g
Sugars	43.2 g
Fiber	2.4 g
Protein	8 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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