Nutrition · per 100 g

Energy	286 kcal
Fat	16.7 g
Carbs	17.2 g
Sugars	9.5 g
Fiber	7.7 g
Protein	20.2 g
Salt	1.4 g
Sodium	549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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