Nutrition · per 100 g

Energy	241 kcal
Fat	18.4 g
Carbs	16.3 g
Sugars	15.1 g
Fiber	1.3 g
Protein	3.3 g
Salt	0 g
Sodium	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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