Nutrition · per 100 g

Energy	388 kcal
Fat	16.8 g
Carbs	45.5 g
Sugars	32.3 g
Fiber	13.2 g
Protein	20.4 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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