Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	1.5 g
Carbs	72.5 g
Sugars	70.5 g
Fiber	2 g
Protein	10.1 g
Salt	4.5 g
Sodium	1810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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