Nutrition · per 100 g

Energy	191 kcal
Fat	9.3 g
Carbs	13.7 g
Sugars	8.3 g
Fiber	5.4 g
Protein	15.7 g
Salt	1.2 g
Sodium	469 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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