Nutrition · per 100 g

Energy	1610 kJ
Energy	385 kcal
Fat	1.8 g
Carbs	89.3 g
Sugars	86 g
Fiber	3.3 g
Protein	4.5 g
Salt	3.8 g
Sodium	1500 mg
Calcium	120 mg
Iron	0 mg
Vitamin D	8.5 µg
Vitamin C	85 mg
Vitamin B12	1.1 µg
Folate (B9)	235 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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