Nutrition · per 100 g

Energy	358 kcal
Fat	10.6 g
Carbs	59.2 g
Sugars	58.6 g
Fiber	0.67 g
Protein	6.8 g
Salt	0.22 g
Sodium	87.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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