Nutrition · per 100 g

Energy	517 kcal
Fat	27.5 g
Carbs	61.9 g
Sugars	60.1 g
Fiber	1.8 g
Protein	6.4 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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