Nutrition · per 100 g

Energy	50 kcal
Fat	3.6 g
Saturated fat	0.46 g
Carbs	1.5 g
Sugars	1.3 g
Fiber	0.2 g
Protein	3.2 g
Salt	0.2 g
Sodium	79 mg
Potassium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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