Nutrition · per 100 g

Energy	27 kcal
Fat	0.2 g
Carbs	5.3 g
Sugars	4.1 g
Fiber	1.2 g
Protein	1.6 g
Salt	0.04 g
Sodium	16 mg
Vitamin C	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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