Nutrition · per 100 g

Energy	125 kcal
Fat	3.8 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	3 g
Sugars	2.5 g
Fiber	0.5 g
Protein	20.3 g
Salt	2.7 g
Sodium	1066 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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