Ingredients
vegetable 54.2% , fruit 22.9% , vinegar 11.5% , sugar 2.4% , salt 0.5% , spice 0.5% , wine 0.5% , fish sauce 0.5% , Katsuobushi 0.5% , honey 0.5% , kelp 0.5% , spice extract 5.6%
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Nutrition · per 100 g
| Energy | 19 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 4.8 g |
| Sugars | 4.7 g |
| Fiber | 0.1 g |
| Protein | 0.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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