Nutrition · per 100 g

Energy	124 kcal
Fat	0.39 g
Carbs	27.5 g
Sugars	26.4 g
Fiber	1.1 g
Protein	3.3 g
Salt	2.4 g
Sodium	958 mg
Potassium	27.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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