Nutrition · per 100 g

Energy	130 kcal
Fat	0.6 g
Carbs	27.6 g
Sugars	27.6 g
Protein	3.2 g
Salt	0.02 g
Sodium	8 mg
Potassium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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