Nutrition · per 100 g

Energy	423 kcal
Fat	22.5 g
Carbs	48.6 g
Sugars	47.1 g
Fiber	1.5 g
Protein	7.1 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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