Nutrition · per 100 g

Energy	175 kcal
Fat	3.8 g
Carbs	31.6 g
Sugars	31.6 g
Fiber	0 g
Protein	3.7 g
Salt	1.2 g
Sodium	472 mg
Potassium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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