Nutrition · per 100 g

Energy	18.5 kcal
Fat	1.2 g
Saturated fat	0.11 g
Carbs	2.3 g
Sugars	0.6 g
Fiber	1.6 g
Protein	0.5 g
Salt	0.15 g
Sodium	59 mg
Magnesium	5 mg
Vitamin E	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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