Nutrition · per 100 g
| Energy | 558 kcal |
| Fat | 36.5 g |
| Carbs | 53.2 g |
| Sugars | 48.9 g |
| Fiber | 4.3 g |
| Protein | 6.5 g |
| Salt | 1.8 g |
| Sodium | 726 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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