Ingredients
tomato 57.1% , high fructose corn syrup 21.4% , sugar 10.7% , vinegar 5.4% , salt 0.8% , onion 0.8% , spice 3.7%
Nutrition · per 100 g
| Energy | 467 kJ |
| Energy | 111 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 26.7 g |
| Sugars | 24.4 g |
| Fiber | 2.2 g |
| Protein | 2.8 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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