Nutrition · per 100 g

Energy	333 kcal
Fat	0.28 g
Carbs	79.6 g
Sugars	79.6 g
Fiber	0 g
Protein	3.2 g
Salt	0.27 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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