Nutrition · per 100 g

Energy	2770 kJ
Energy	662 kcal
Fat	55.2 g
Carbs	34.9 g
Sugars	33.6 g
Fiber	1.3 g
Protein	7.1 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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