Nutrition · per 100 g

Energy	256 kcal
Fat	7.6 g
Carbs	45.3 g
Sugars	42.5 g
Fiber	2.8 g
Protein	3.1 g
Salt	0.01 g
Sodium	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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