Nutrition · per 100 g

Energy	1990 kJ
Energy	476 kcal
Fat	22.4 g
Carbs	66.1 g
Sugars	63 g
Fiber	3 g
Protein	3.9 g
Salt	0.07 g
Sodium	26.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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