Nutrition · per 100 g

Energy	336 kcal
Fat	30 g
Saturated fat	6 g
Cholesterol	71.4 mg
Carbs	0.29 g
Protein	15.9 g
Salt	0.98 g
Sodium	393 mg
Potassium	500 mg
Calcium	42.9 mg
Iron	2.9 mg
Magnesium	64.3 mg
Zinc	3.6 mg
Vitamin A	71.4 µg
Vitamin D	7.1 µg
Vitamin E	4.3 mg
Vitamin B12	3.6 µg
Folate (B9)	42.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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