Nutrition · per 100 g

Energy	78.1 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	5.7 g
Added sugars	5.7 g
Fiber	2.9 g
Protein	2.9 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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