Nutrition · per 100 g

Energy	168 kcal
Fat	1.9 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.2 g
Sugars	7.2 g
Fiber	4.8 g
Protein	3.8 g
Salt	7.5 g
Sodium	3000 mg
Potassium	28 mg
Calcium	20 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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