Nutrition · per 100 g

Energy	394 kcal
Fat	6.9 g
Carbs	20.6 g
Sugars	19.4 g
Fiber	1.3 g
Protein	64.1 g
Salt	0.62 g
Sodium	247 mg
Potassium	781 mg
Calcium	209 mg
Iron	12.5 mg
Magnesium	119 mg
Zinc	12.5 mg
Vitamin D	10.6 µg
Vitamin E	75 mg
Vitamin C	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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