Nutrition · per 100 g

Energy	391 kcal
Fat	6.6 g
Carbs	12.3 g
Sugars	9.7 g
Fiber	2.6 g
Protein	71.7 g
Vitamin A	306 µg
Vitamin D	2 µg
Vitamin E	2 mg
Vitamin C	34.3 mg
Vitamin B12	0.86 µg
Folate (B9)	85.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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