Nutrition · per 100 g

Energy	451 kcal
Fat	15.6 g
Saturated fat	7.3 g
Carbs	73.1 g
Sugars	25.6 g
Fiber	1.2 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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